Peach Sangaree, with peach brandy, club soda and port.
Mixing instructions, directions, method:
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.
Ingredients:
1 oz peach brandy
5 oz club soda
1 tsp port
Serve in a Highball Glass
Categories: Cocktails / Long drinks
Keywords: peach sangaree, peach, sangaree, peach brandy, club soda, port, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
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