A tasty and fast bar mixed drink recipe for Peppermint Park, with gin, lemon juice and Champagne.
Mixing instructions, directions, method:
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.
Ingredients:
2 oz gin
1 oz sweetened lemon juice
4 – 6 oz Champagne
Serve in a Champagne Flute
Categories: Cocktails / Long drinks
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