Pina Colada 3, with Malibu® coconut rum, pineapples, Pepe Lopez® cream of coconut and crushed ice.
Mixing instructions, directions, method:
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.
Ingredients:
4 oz Malibu® coconut rum
3 tbsp crushed pineapples
3 tbsp Pepe Lopez® cream of coconut
1 cup crushed ice
Serve in a Pina Colada Glass
Categories: Cocktails / Long drinks
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