Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup.
Mixing instructions, directions, method:
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.
Ingredients:
3 oz El Tesoro® anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup
Serve in a Beer Mug
Categories: Cocktails / Long drinks
Keywords: pink beaner, pink, beaner, el tesoro® anejo tequila, kerns pineapple-coconut nectar, grenadine syrup, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
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