Peppermint Stick, with peppermint schnapps, white creme de cacao and light cream.
Mixing instructions, directions, method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Ingredients:
1 oz peppermint schnapps
1 1/2 oz white creme de cacao
1 oz light cream
Serve in a Champagne Flute
Categories: Cocktails / Short drinks
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