Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg.
Mixing instructions, directions, method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg
Serve in a Whiskey Sour Glass
Categories: Cocktails / Short drinks
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