Ritchie Ritchie, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Mixing instructions, directions, method:
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.
Ingredients:
1 1/2 oz anejo rum
2 tsp dark creme de cacao
2 tsp white creme de cacao
4 oz hot coffee
2 oz heavy cream
1/4 tsp ground cinnamon
Serve in a Irish Coffee Cup
Categories: Cocktails / Short drinks
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anejo rum, Cinnamon, Coffee, dark creme de cacao, heavy cream, martini, ritchie, ritchie ritchie, White creme de cacao
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