A simple and easy delicious bar drink recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar.
Mixing instructions, directions, method:
Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.
Ingredients:
2 oz white rum
1 – 2 dashes Pernod® licorice liqueur
1 – 2 dashes Angostura® bitters
1 tsp sugar
Serve in a Old-Fashioned Glass
Categories: Cocktails / Short drinks
Keywords: rum sazerac, rum, sazerac, white rum, pernod® licorice liqueur, angostura® bitters, sugar, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
angostura® bitters, martini, pernod® licorice liqueur, Rum, rum sazerac, sazerac, Sugar, White rum
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