Scotch Bird Flyer, with Scotch whisky, triple sec, light cream, powdered sugar and egg.
Mixing instructions, directions, method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk
Serve in a Champagne Flute
Categories: Cocktails / Short drinks
Keywords: scotch bird flyer, scotch, bird, flyer, scotch whisky, triple sec, light cream, powdered sugar, egg, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
bird, egg, flyer, light cream, martini, powdered sugar, scotch, scotch bird flyer, Scotch whisky, Triple sec
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