bundaberg® amber rum

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Coffee

Tia-Maria recipe

19 May , 2010

A good and delicious bar mix drink recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Mixing instructions, directions, method:Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using. Ingredients:1 cup water3/4 – 1 […]

Brown sugar, bundaberg® amber rum, Coffee, martini, tia-maria, vanilla extract, Water

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