Phoebe Snow, with Dubonnet® Rouge vermouth, brandy and Pernod® licorice liqueur. Mixing instructions, directions, method:Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve. Ingredients:2 oz Dubonnet® Rouge vermouth1 1/2 oz brandy1 tsp Pernod® licorice liqueur Serve in a Cocktail Glass […]
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A tasty and fast bar mixed drink recipe for Phillips Screwdriver, with vodka and Sunny Delight® orange juice. Mixing instructions, directions, method:Place 2 – 3 ice cubes into a glass. Add vodka and sunny delight (more or less to taste), stir and serve. Ingredients:2 oz vodka6 oz Sunny Delight® orange juice Serve in a Highball […]
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Photon Torpedo, with Aftershock® Hot & Cool cinnamon schnapps and Absolut® vodka. Mixing instructions, directions, method:Mix the aftershock with vodka in a shot glass. Ingredients:1/2 oz Aftershock® Hot & Cool cinnamon schnapps1/2 oz Absolut® vodka Serve in a Shot Glass Categories: Shots and Shooters / by base-ingredient Keywords: photon torpedo, photon, torpedo, aftershock® hot & […]
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Phoenix Paradise, with Vladivar® vodka, cranberry juice, mango juice, orange juice and ice cream. Mixing instructions, directions, method:Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve. Ingredients:25 ml Vladivar® vodka50 ml cranberry juice50 ml mango juice50 ml orange juice2 tbsp […]
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A good and delicious bar mix drink recipe for Physcadelic Summer, with Parfait Amour® orange liqueur, Malibu® coconut rum, Cointreau® orange liqueur, Blue Curacao liqueur and grenadine syrup. Mixing instructions, directions, method:Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. […]
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Phreaker Cocktail, with Absolut® vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg. Mixing instructions, directions, method:Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar. […]
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A simple and easy delicious bar drink recipe for Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac. Mixing instructions, directions, method:Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac. […]
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Pic-Walsh, with triple sec, white creme de cacao, heavy cream, vodka and lime juice. Mixing instructions, directions, method:Swirl all ingredients together in a blender, pour into a cocktail glass, and serve. Ingredients:3/4 oz triple sec3/4 oz white creme de cacao1 oz heavy cream1/2 oz vodka1 dash lime juice Serve in a Cocktail Glass Categories: Cocktails […]
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A good and delicious bar mix drink recipe for Piccadilly Cocktail, with gin, dry vermouth, anis liqueur and grenadine syrup. Mixing instructions, directions, method:Stir all ingredients with ice, strain into a cocktail glass, and serve. Ingredients:1 1/2 oz gin3/4 oz dry vermouth1/4 tsp anis liqueur1/4 tsp grenadine syrup Serve in a Cocktail Glass Categories: Cocktails […]
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Picasso 1, with cranberry vodka, banana syrup, limes and Schweppes® Russian tonic water. Mixing instructions, directions, method:Combine ingredients, in order, in a shaker half-filled with ice cubes and shake well. Strain into a collins glass with ice cubes. Top with schweppes russian. Garnish with a slice of lime, a mint leaf and a straw. Ingredients:4 […]
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Pick Me Up Jose, with Bacardi® 151 rum and Jose Cuervo® Especial gold tequila. Mixing instructions, directions, method:Lay a shot glass in a clean ash tray right side up, and start to pour the drinks into the glass until they overflow into the ash tray. Ignite the liquor, blow it out, take the shot from […]
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Homemade Pick-Me-Up, with brandy, grenadine syrup, sugar syrup, Angostura® bitters, lemon juice and Champagne. Mixing instructions, directions, method:Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Ingredients:3/4 – 1 oz brandy1 dash grenadine syrup1 dash sugar syrup1 dash Angostura® bitters1/4 oz lemon […]
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