A tasty and fast bar mixed drink recipe for Pink Squirrel, with creme de noyaux, white creme de cacao and light cream. Mixing instructions, directions, method:Shake all ingredients with ice, strain into a cocktail glass, and serve. Ingredients:1 oz creme de noyaux1 tbsp white creme de cacao1 tbsp light cream Serve in a Cocktail Glass […]
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A tasty and fast bar mixed drink recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice. Mixing instructions, directions, method:Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve. Ingredients:2 oz white rum2 […]
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How To Make Pinky, with Rumple Minze® peppermint liqueur and Firewater® cinnamon schnapps. Mixing instructions, directions, method:Pour rumple minze into a shot glass, add firewater, and serve. Ingredients:3/4 shot Rumple Minze® peppermint liqueur1/4 shot Firewater® cinnamon schnapps Serve in a Shot Glass Categories: Shots and Shooters / by base-ingredient Keywords: pinky, pinky, rumple minze® peppermint […]
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A tasty and fast bar mixed drink recipe for Pino Frio, with white rum, pineapples and caster sugar. Mixing instructions, directions, method:Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly. Ingredients:1 1/2 oz white […]
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Pipeline, with Bacardi® white rum, powdered sugar, apricot brandy and lemon juice. Mixing instructions, directions, method:Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve. Ingredients:1 1/2 oz Bacardi® white rum1/2 tsp powdered sugar1/4 oz apricot brandy3/4 oz lemon juice Serve in a Cocktail Glass Categories: Cocktails / Short […]
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A good and delicious bar mix drink recipe for Piper At The Gates Of Dawn, with Scotch whisky, Kahlua® coffee liqueur, maraschino liqueur and heavy cream. Mixing instructions, directions, method:Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with […]
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A simple and easy delicious bar drink recipe for Piper At Arms, with Scotch whisky and dry vermouth. Mixing instructions, directions, method:Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist. Ingredients:1 1/2 oz Scotch whisky1 oz dry vermouth […]
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A simple and easy delicious bar drink recipe for Piper, with tequila, lemon juice, dark creme de cacao and coffee. Mixing instructions, directions, method:Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve. […]
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Pirate Float, with Captain Morgan® Original spiced rum, root beer schnapps, Stoli® Vanil vodka and cream. Mixing instructions, directions, method:Add all ingredients, in order, into a highball glass. Stir if desired. Ingredients:1 part Captain Morgan® Original spiced rum1 part root beer schnapps1 part Stoli® Vanil vodka1 part cream Serve in a Highball Glass Categories: Cocktails […]
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Homemade Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda. Mixing instructions, directions, method:Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws. Ingredients:2 cl Pisang Ambon® liqueur4 cl white rum bitter lemon soda Serve in […]
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A good and delicious bar mix drink recipe for Pisang Cold, with Pisang Ambon® liqueur and milk. Mixing instructions, directions, method:Combine in a highball glass with two to three ice cubes, shake, and serve. Ingredients:1 part chilled Pisang Ambon® liqueur2 parts chilled milk Serve in a Highball Glass Categories: Cocktails / Long drinks Keywords: pisang […]
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How To Make Pisco Sour 2, with pisco brandy, lime juice, simple syrup, egg and Angostura® bitters. Mixing instructions, directions, method:Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish. Ingredients:2 oz pisco brandy1 oz lime juice1/4 oz simple syrup1/2 egg white1 dash Angostura® bitters Serve in […]
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