Portuguese Daisy recipe
How To Make Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup. Mixing instructions, directions, method:Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve. Ingredients:2 oz ruby port1 […]
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Pousse Cafe a la Francaise recipe
A simple and easy delicious bar drink recipe for Pousse Cafe a la Francaise, with Green Chartreuse®, maraschino liqueur, cherry brandy and Kummel® caraway liqueur. Mixing instructions, directions, method:Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with […]
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Pousse Mozart recipe
How To Make Pousse Mozart, with White Mozart® chocolate liqueur and Original Mozart® chocolate liqueur. Mixing instructions, directions, method:Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve. Ingredients:1/2 oz White Mozart® chocolate liqueur1/2 oz Original Mozart® chocolate liqueur Serve in a […]
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Pousse Cafe Standish recipe
A good and delicious bar mix drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy. Mixing instructions, directions, method:Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. […]
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Prairie Chicken recipe
A tasty and fast bar mixed drink recipe for Prairie Chicken, with gin, egg, salt and pepper. Mixing instructions, directions, method:Open an egg without breaking the yolk and pour into a red wine glass. Pour gin on top, add salt and pepper to taste, and serve. Ingredients:1 oz gin1 egg salt pepper Serve in a […]
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Power Screwdriver recipe
A tasty and fast bar mixed drink recipe for Power Screwdriver, with vodka, orange juice and Coca-Cola®. Mixing instructions, directions, method:Pour vodka into a highball glass with three or four ice cubes. Add orange juice, and coca-cola to taste. Ingredients:2 oz vodka4 oz orange juice Coca-Cola® Serve in a Highball Glass Categories: Cocktails / Long […]
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Preakness Cocktail recipe
Preakness Cocktail, with whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon. Mixing instructions, directions, method:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Ingredients:1 1/2 oz whiskey3/4 oz sweet vermouth1/2 tsp benedictine herbal liqueur1 dash bitters1 twist lemon peel Serve in […]
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Presbyterian recipe
Homemade Presbyterian, with blended whiskey, Coca-Cola® and ginger ale. Mixing instructions, directions, method:Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Garnish with a slice of lemon and serve. Ingredients:1 oz blended whiskey Coca-Cola® ginger ale Serve in a Highball Glass […]
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Presidente recipe
Presidente, with white rum, rosso vermouth, dry vermouth and grenadine syrup. Mixing instructions, directions, method:Stir and strain into an old-fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry. Ingredients:2 oz white rum1 oz rosso vermouth1/3 oz dry vermouth1 tsp grenadine syrup Serve in a Old-Fashioned Glass Categories: Cocktails / Short […]
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Presidente Seco recipe
A tasty and fast bar mixed drink recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup. Mixing instructions, directions, method:Stir and strain into a frosted cocktail glass, add an orange twist, and serve. Ingredients:2 oz gold rum1 oz dry vermouth1 tsp grenadine syrup Serve in a Cocktail Glass Categories: Cocktails / Short […]
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How To Make The Whiskey Sour
The whiskey sour is a mixed drink containing whiskey (often Bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. It is shaken and served either straight or over ice.