Port Cobbler, with LBV port, triple sec, soda water and sugar syrup. Mixing instructions, directions, method:Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws. Ingredients:2 1/2 oz LBV port1/3 oz triple sec2 oz soda water1/4 oz sugar syrup Serve in a White Wine Glass Categories: Cocktails […]
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A tasty and fast bar mixed drink recipe for Port Side, with cognac, LBV port and blackberry brandy. Mixing instructions, directions, method:Stir and strain into a brandy snifter. Ingredients:1 1/2 oz cognac1/2 oz LBV port1/2 oz blackberry brandy Serve in a Brandy Snifter Categories: Cocktails / Short drinks Keywords: port side, port, side, cognac, lbv […]
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Port Wine Cocktail, with port and brandy. Mixing instructions, directions, method:Stir ingredients with ice, strain into a cocktail glass, and serve. Ingredients:2 1/2 oz port1/2 tsp brandy Serve in a Cocktail Glass Categories: Cocktails / Short drinks Keywords: port wine cocktail, port, wine, cocktail, port, brandy, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, […]
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Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg. Mixing instructions, directions, method:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Ingredients:1 1/2 oz port2 tsp light cream1 tsp powdered sugar1 egg nutmeg Serve in a Whiskey Sour Glass Categories: Cocktails […]
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Homemade Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon. Mixing instructions, directions, method:Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. […]
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Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup. Mixing instructions, directions, method:Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry. Ingredients:1 1/2 oz Canadian whisky1/2 oz armagnac1/2 oz blueberry syrup Serve in a Old-Fashioned Glass Categories: Cocktails / Short drinks Keywords: porterhouse blue, porterhouse, blue, canadian […]
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Homemade Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee. Mixing instructions, directions, method:Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a […]
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Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg. Mixing instructions, directions, method:Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve. Ingredients:1/4 oz brandy1 1/2 oz ruby port3/4 oz cream1/2 tsp powdered sugar1 egg yolk1 pinch nutmeg Serve in a Cocktail Glass […]
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How To Make Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup. Mixing instructions, directions, method:Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve. Ingredients:2 oz ruby port1 […]
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A good and delicious bar mix drink recipe for Postman, with Absolut® vodka, Bacardi® 151 rum, orange juice, cranberry juice and grenadine syrup. Mixing instructions, directions, method:Chill, shake, and pour over ice cubes in a shot glass. Ingredients:2 oz Absolut® vodka1 oz Bacardi® 151 rum2 oz orange juice1 oz cranberry juice1 splash grenadine syrup Serve […]
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A simple and easy delicious bar drink recipe for Pousse Cafe a la Francaise, with Green Chartreuse®, maraschino liqueur, cherry brandy and Kummel® caraway liqueur. Mixing instructions, directions, method:Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with […]
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A good and delicious bar mix drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy. Mixing instructions, directions, method:Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. […]
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